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Dark chocolate cherry cookies!

baking cookies paso robles recipe

We're excited to share this very delicious cookie recipe with you. Dark chocolate with cherries is such a classic combo, and yet... it's become rare to come across. So what does a chocolatey-cherry enthusiast do? DIY!

Here's what you'l need:

• 1/2 cup unsalted butter

• 1/2 cup white sugar

• 1/2 cup brown sugar (packed)

• 2 large eggs

• 1/2 tsp. vanilla extract

• 1/2 tsp. salt

• 1 tsp. cinnamon

• 1/4 tsp. allspice

• 1/2 tsp. nutmeg

• 2 pinches clove powder

• 1 tsp. baking powder

• 1/2 tsp. baking soda

• 2 cups all-purpose flour

• 1 1/2 cups old fashioned oats

• 1 cup dark chocolate chips

• 1 cup dried cherries


- Set butter out to soften

- Combine wet ingredients with sugars, mix until emulsified

- Combine dry ingredients

- Stir dry ingredients into wet until nicely mixed

- Cover and chill in a large bowl 2 hours (this will give your cookies substance and height, as well as ensure chewiness inside.

- Roll chilled dough into palm-sized balls

- Place balls on a non-stick pan, or oven-safe pad, 2-3 inches apart.

- Bake at 350º for 15-18 minutes depending upon desired consistency. If you prefer softer, bake less, crispier - bake longer. 

- Allow to cool completely. Enjoy!

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